There's no need to slave over a hot stove when you have a Crock-Pot. These unbelievably satisfying soups are hearty enough for your fall/winter appetite and surprisingly healthy. (Not one of them uses cream.) Do the prep work; then sit back and relax while your slow cooker does the rest.
Spicy. Hearty. Wonderful. And you can top it with avocado – NOM.
The best soup ever just got easier.
After simmering for 18 to 20 hours, you better believe this soup packs some serious flavor.
This creamy bowl of deliciousness uses zero cream, is loaded with nutritious ingredients and makes for a fine companion for your grilled cheese sandwich.
This hearty minestrone satisfies big appetites while staying low-calorie and low-fat.
A protein powerhouse made with navy beans, acorn squash and quinoa, topped with crunchy croutons. Yum.
This classic is loaded with veggies — carrots, celery, lentils, tomatoes and Swiss chard — and can be cooking while you're at work.
Bet you've never used peanut butter in a soup before. There's a first time for everything! This Meatless Monday meal combines peanut butter, chiles, brown rice, lentils and other veggies for a super satisfying vegetarian dish.
Creamy curry goodness! Unlike many soup recipes, this one doesn't require too many ingredients: coconut milk, chicken broth, chicken breasts, mushrooms, lemongrass stalks, lime juice and cilantro.
Creamy curry goodness for vegetarians and vegans! Get every color of the rainbow in your soup with this recipe, which uses purple potatoes, yellow bell pepper, cauliflower, garbanzo beans, Granny Smith apples, tomatoes, green chillies and baby spinach.