Having a gluten-free diet is challenging enough, but what happens when you need a little inspiration? As always, we’ve got your back with these 11 fall recipes, and they include everything from soups, salads and bread, to breakfast, lunch and dinner. Mouth-watering and delicious, these recipes will not make you feel like you’re missing out on all the fall fun.
This chicken fiesta soup from Once a Month Meals is not only gluten- and dairy-free, but also pretty easy to prepare. Make a large batch and freeze some — it’s a great time-saver.
Before you know it, it will be turkey time, but you certainly don’t have to wait until Thanksgiving to make and enjoy some stuffing. This recipe by Elizabeth Barbone for Serious Eats takes about 30 minutes to prepare, and a total of just one hour to be ready.
The secret to Jo-Lynne Shane’s recipe for pork loin is the marinating. So if you want to make this dish, prepare in advance so you can marinate the pork overnight or at least for a few hours.
We like this hearty salad from Edible Sound Bites. It’s not only gluten-free and vegan but also refreshing light like a summer salad while delivering all the flavors of fall.
Here’s a gluten-free sweet treat, courtesy of Recipe Boy. Nothing dry and crumbly about that bread.
Recipe Girl makes sure to include instructions on how to make this bowl of delicious autumn vegetables gluten-free.