We're not going to lie. Homemade ravioli is not something you want to make when you're short on time or really hungry. But if you have a couple of hours to spare on a day off or a weekend, then we promise you it's well worth the effort. Here are 11 of our favorite recipes to help get you started, or at least inspired. Don't worry if you don't have a ravioli-making gadget. Some of the recipes featured in this roundup were made entirely by hand.
Love & Olive Oil put a new ravioli maker to good use, and made these delightful fresh corn ravioli in an herb cream sauce. To keep things a bit lighter — considering this is a pasta dish and all — you can substitute the heavy cream with plain Greek yogurt. This particular recipe makes about 36 ravioli, so you're looking at four to five servings at least. Be sure to check out the tip on how to freeze them properly!
It's no secret that we love, love, lo-hoooove butternut squash, so of course this recipe from Camille Styles got our immediate and undivided attention. If sage and butter were made for each other, then surely it was so its flavor could complement the deliciousness that is butternut squash.
Seriously, these ravioli are so delicious you won't even realize they are vegan. Vegan Yumminess offers a step-by-step guide to not only making the filling and assembling the ravioli but also to preparing the mouthwatering cream sauce. Best part? No heavy cream.
We were intrigued by these gorgeous-looking ravioli. Average Betty made them to mark the 87th Academy Awards, but you can make some red carpet-worthy ravioli whenever your heart desires. The ricotta pillow cradles a delicate egg yolk and is encased in an egg roll wrapper. Nice!
Olives for Dinner creates a ravioli dish that is as beautiful as it is ridiculously flavorful. They had as at cultured cashew cheese.
Half-Baked Harvest prepares ravioli stuffed with brown butter, lobster and ricotta cheese and asks what more there is to say. Hmm, "pass us a fork" and "can we have some more?" come immediately to mind.
Our friends at Smarty Had a Party prepared these divine potato gnocchi ravioli. The dish pairs nicely with a bottle of Ribolla Gialla.
A Cozy Kitchen whipped up these sweet potato ravioli without eggs and without a ravioli-making gadget of any kind. That's right! A rolling pin and a glass are all you need. How could we not be smitten with a yummy recipe and an ingenious approach?
Reclaiming Provincial offers a different take on mushroom ravioli with this recipe. It makes the best use of your thyme by putting it in this outrageously scrumptious ravioli. That's thyme well spent, if you ask us. (We're so not sorry.)
La Tartine Gourmande had never made homemade ravioli, and decided to start with this simple and delightful spinach ravioli recipe slathered in — what else? — sage butter. One of us, one of us, one of us…
Pink ravioli? Yes, thanks to beets! The Italian Dish adds beets to flour and eggs for a gorgeous dough that pairs beautifully with the goat cheese, hazelnut and chives filling. Don't wait until next Valentine's Day to make a batch of these babies.