If your body can't tolerate gluten, you may think your food options are limited. But oh are you so wrong. These 12 gluten-free recipe blogs have delectable breakfast, lunch, dinner, dessert and snack options that will make you forget you ever consumed gluten in the first place. And even if you don't suffer from celiac disease, you should add these mouthwatering recipes to your weekly menus. You'll thank us later.
(And if you're starting out on a gluten-free diet, try these four apps to help you on your journey.)
Karina Allrich, the voice behind Gluten-Free Goddess, adopted a gluten-free diet after discovering she carried one of the two genes for developing celiac disease and a copy of the gene for gluten sensitivity. Thus began her amazing gluten-free culinary skills.
Former lawyer Nicole Hunn started Gluten-Free on a Shoestring in March 2009 after she was laid off from her job. She has also written three cookbooks.
Elana Amsterdam was diagnosed with celiac disease in 1998 and has since adopted a gluten-free diet. In 2001, still suffering from a number of symptoms and health issues, she went completely grain-free. She is the author blog Elana's Pantry and of the New York Times best-selling cookbook "Paleo Cooking from Elana’s Pantry."