Spring is officially here. As temperatures begin their glorious rollercoaster of highs and lows, this most frustrating of seasons does give us a few wonderful treats. Gorgeous rhubarb, often crimson, sometimes pink or even light green, is deliciously tart and nicknamed the “pie plant.” It's a well-earned nickname, too. Rhubarb almost demands to be baked into a pie or a crumble — and you definitely should — but desserts are not the only way to enjoy it. Check out the following 13 recipes and taste for yourself.
Because rhubarb tends to be tart, it's often balanced with something sweet. An Oregon Cottage decided to ditch the sugar and explore a spicier pairing with great results. Honey replaces sugar in this spicy rhubarb chutney.
Kim's Cravings declares that you won't even miss the oil or refined sugar in this recipe for whole wheat bread. Balancing the rhubarb's tartness are subtly sweet bananas.
Eva of Adventures in Cooking explains that a tarte tartin is an upside-down pie where the filling is cooked in a skillet with butter and sugar until the fruits have softened and the sugar has caramelized. Then you tuck a rolled-out pastry crust into the pan around the filling and bake it in the oven until the crust is golden brown and flakey. Once it's done, you let it cool and then flip the plan onto a serving plate, exposing the caramelized filling and crust. And then you try not to eat all of it in one sitting. Because let us tell you, the addition of tarragon takes this flavor combination to a whole new level of yum.
If you want a dessert that is healthy and delicious, then look no further than this crisp whipped up by EA Stewart's Spicy RD. Strawberries and rhubarb are combined with pure maple syrup and chia seeds and crowned with a gluten-free crisp topping.
Jerry James Stone is not interested in covering up rhubarb's tartness, but rather celebrating it. And he just does that with these spicy cinnamon and rhubarb popsicles.
You don't need pectin to whip up a batch of Chocolate Moosey's raspberry rhubarb jalapeño jam recipe.
What happens when you bake a strawberry rhubarb crumble and don't want that little bit of leftover rhubarb to go to waste? Caramel Potatoes made lemonade, of course!
Refinery 29 featured this recipe for strawberry rhubarb chia cups. Creamy, lemon chia pudding is layered with sweet-tart rhubarb and chopped strawberries infused with lemon and vanilla. Who knew healthy desserts could be this decadent?
Now we're talking. The wine that Lovely Greens makes is sweet, crisp and offers the full-bodied taste of rhubarb in every sip.
You can follow Hint of Vanilla's recipe for rhubarb sorbet, or substitute the sugar with honey or a sweet fruit so you can add it to these 11 other sorbet recipes that ditched the sugar without sacrificing flavor.
Erin of Naturally Ella started off making the barbecue sauce and then, instead of adding cinnamon, sprinkled chipotle powder over the rhubarb. And so this complex salsa — sweet, tart, and spicy all in one — was born.
If you liked the wine, you might just love this infused vodka by Wit & Vinegar.
Hidden inside these pancakes, says Cara of Fork and Beans, is a treasure trove of thinly sliced rhubarb and strawberries.