Summertime is arguably synonymous with corn. With good reason, too, since this yummy vegetable is in its peak season right now. Corn is also a versatile vegetable, so you can have it in hot dishes or cold dishes, as a side or as the main attraction.
We’ve rounded up 19 delicious ways to add corn to your summer menu.
When we think about grilling corn, we picture doing it on the cob, but these kebabs by Fork and Forage give corn a different role than usual and the results look delicious. And don’t worry, you can skip the cilantro sauce.
We like this recipe for grilled corn from Divalicious Dishes that packs a smoky flavor. Hot stuff!
Corn is not the main ingredient in these avocado fritters from A Beautiful Bite, but we love that corn is combined with one of our favorite things in the whole world. Once again, cilantro haters can simply skip the dipping sauce. You don’t really need it.
Aggie’s Kitchen offers this simple recipe for a refreshing black bean and corn salad that is as perfect for summer as it is filling.
Better known to Salvadorans and fans of their cuisine as tamales de elote, these corn tamales are sweet enough to be enjoyed as dessert. We prefer them for breakfast and will definitely be trying out this recipe by the Cooking Channel’s Devour the Blog.
It’s easy. It’s baked. It’s corn. What’s not to love about this recipe by Chef in Training?
These jalapeño poppers corn fritters, by Closet Cooking, look absolutely decadent. Get in our bellehs.
We have Colombia to thank for the sweet and savory goodness of the arepa de choclo, or corn griddle cake. Check out this recipe by My Colombian Recipes, and be sure to top it with queso fresco. In fact, warm it up a bit so the cheese melts. You’re welcome.