Watermelon might just be the perfect summertime fruit — light, refreshing and delicious. But if you stop yourself from clearing fruit vendors and farmer’s markets of their stock because you’re afraid it may sit in your fridge for too long and go bad, then fret no longer. Here are nine different ways for you to enjoy your watermelon, leftovers included.
This recipe is perfect for those who like fruit in their salad. Here's an amazing flavor combination you may not have considered.
We dare you to give us a better way to keep leftover fruit from going to waste. Go on. Get your jam on.
We’re still huge fans of this chilled watermelon soup from The Modern Day Forager that’s just right for summer. Move over, gazpacho.
Pico de gallo is already a wonderful thing. Add watermelon for bonus awesome points.
Watermelon? In your mojito? It’s likelier than you think. And tasty, too!
It doesn’t get much simpler than this watermelon and goat cheese appetizer.
You read correctly! Watermelon jerky. Because why should the meat-eaters have all the fun?