Christmas may have come and gone but the party isn't over yet. Need to whip up dessert for a New Year's party? Well check out this recipe for almond butter buckeyes. It's a simplified version of traditional buckeye candy, which is made by dipping peanut butter fudge in chocolate.
Best if stored in the refrigerator before serving but can be kept at room temperature.
Ashton Swanky launched her blog Something Swanky in 2010 as a way to work from home after her first child was born. She taught herself food styling, photography and recipe development and by 2014, she published her first book, Party Popcorn. Ashton publishes two — three unique dessert recipes each week, ranging from fanciful and creative to comfort food classics.