This creamy, delicious and nutritious hummus recipe developed by registered dietitian-nutritionist Frances Largeman-Roth for California Almonds is topped with healthy chopped almonds, making it the perfect pick me up when you need a healthy snack. Whip some up and enjoy between 3 and 4 p.m. when hunger strikes. Regulating your blood sugar has never tasted so good.
Serves 16 (2 tablespoon servings)
Don’t have time to make your own? Swap in store-bought hummus and top with chopped almonds.
Frances Largeman-Roth, RDN, is a New York Times bestselling author and nationally recognized health expert. She provides private nutrition counseling to clients through her HealthyHousecalls and is a frequent guest on the "Today Show," "Good Morning America," CNN, "The Rachael Ray Show" and others. Largeman-Roth has also lent her expertise as a judge for Food Network Challenge and The James Beard Awards. Her latest cookbook is Eating In Color: Delicious, Healthy Recipes for You and Your Family. She earned her undergraduate degree from Cornell University and completed her dietetic internship at Columbia University. Largeman-Roth lives in Brooklyn, N.Y., with her husband and three kids. To learn more, go to www.franceslargemanroth.com.