When we think of chickpeas, we tend to think of hummus. As delicious as hummus in any of its forms is, there's so much more the chickpea can do for you. Just take a look at these 11 delicious recipes, so you can enjoy a little versatility in your kitchen while reaping the legume's nutritional benefits.
Chickpeas on pizza? Who would have thunk it? We're glad When Shaikha Cooks did.
Winter is in full swing, and you'll be wanting a hearty, healthy stew to keep you full without filling you out. This kale and chickpea stew featured in the Washington Post is perfect.
Homegrown & Healthy serves up a bowl of chickpea salad with one of our all-time favorites: avocado, of course.
The Garden Grazer scores by roasting an assortment of vegetables and chickpeas in one pan for gorgeous and flavorful results.
We would eat falafel every day, if we could. Tori Avey's recipe is absolutely scrumptious.
Good news for vegans and vegetarians who want their kung pao even though they have given up eating chicken: She Knows rocks with this kung pao chickpea recipe.
The Crepes of Wrath had us with coconut curry.
A Teaspoon of Happiness' Mediterranean-inspired salad is perfect to pack for lunch. Because chickpeas are a good source of protein and fiber, you'll stay full — which means it's less likely you'll break down and snarf everything in the office's chocolate drawer.
Blogging Over Thyme's quick-and-easy curry takes just 35 minutes to prepare. Serve with quinoa or brown or basmati rice.
There's something magical about creamy orzo that makes it delicious regardless of how you prepare it. We love what Two Peas and their Pod have done here.
And last but certainly not least, we love this recipe for flatbread from In Pursuit of More. Feel like you're indulging in carbs without blowing your diet.