Boozy strawberry punch [Recipe]


strawberry punch

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This boozy strawberry punch is just what the doctor ordered for these humid dog days of summer. Want to up the ante? Grill those fresh strawberries and give that punch a subtle smokiness that will leave everyone wanting more. For more yummy recipes, giveaways and Mindy's food philosophy, visit Meals on Heels Blog and don't worry, eat happy!

Prep time: 10 minutes



  • 1-1/2 cups light rum
  • 1/2 cup vanilla cognac
  • 3 ounces amaretto
  • 1 cup strawberry simple syrup
  • 1-1/4 cups fresh lemon juice
  • 1/2 pounds fresh strawberries, sliced lemon and fresh rosemary sprigs
  • 1 bottle chilled Prosseco



  1. Strawberry simple syrup is made by bringing 1-1/4 cups water to a boil. Next, add 1 cup hulled strawberries and 1-1/4 cups granulated sugar. Lower heat to medium and occasionally stir for 5 minutes. Strain over a bowl and add a squeeze of fresh lime.
  2. Combine all ingredients except the Prosseco in a punch bowl. Pour into ice-filled glass tumblers and top off with chilled Prosseco. 


Yields 1 gallon