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Breads of the world from A to Z

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Breads of the world from A to Z from Expedia.ca

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Pre-packaged bread can be high in sugar, but it can still be part of a healthy, balanced diet — especially if combine it with a healthy filling or topping.

Take paratha for example. This layered, unleavened flatbread popular in India is most commonly eaten at breakfast. It's served with different preparations of egg or qeema (ground mutton with vegetables) and, therefore, promises to be as satisfying as it is tasty.

Vanocka bread from the Czech Republic and Slovakia is a splendid source of energy. It's prepared with raisins, almonds and sugar, so it makes an ideal midmorning snack.

Want more? Check out the following infographic from Expedia for breads from all over the world!

Click to embiggen.

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