I skipped the dried parsley because I didn't have any around. The recipe says to use goat cheese, which I've been informed is not the same as feta, but the feta flavor wasn’t overwhelming. And finally, since I don't have a mini muffin pan, I had to increase the cooking time by about 7 minutes.
Judah Kelber is a father, husband, Marine and, in his free time, a systems administrator for the State of Oregon. He also really likes cooking. His cooking blog can be found at HeyJude.typepad.com. He's currently in the midst of a pressure cooker addiction, but don't let that scare you away.