The last thing you probably want to do on a hot, humid day is spend any number of minutes in a kitchen with the stove on — doubly so if the resulting meal is a bowl of hot soup. How about a bowl of cold soup then? Prepare it without having to fire up the stove. All you need are the ingredients, a food processor and the fridge. The result is this delicious recipe shared by the American Heart Association to help you stay healthy and cool this summer.
This soup is best when made fresh and eaten in the same day.
Saturated Fat: 0.5g