Eats

Coffee brings with it many advantages: It’s delicious, full of caffeine and keeps us from yelling at our coworkers in the morning. Let us add one more to that list: It can create some beautiful,...
Avocado, which is technically a fruit but considered a vegetable in the culinary world, has some identity issues. It can’t seem to figure out its place in the world. One minute it’s stealing the show...
This savory, light tart is the perfect celebration of spring, using the first ripe harvests of asparagus and (aptly named) spring onions. You’ll make a quick and easy, rich and flaky crust using...
With Easter just around the corner, lamb is finding its way onto dinner menus across America. Since lamb tends to be less readily available than beef and poultry, you may be confused standing in...
Most produce is available year-round, but it doesn’t stack up to the taste of the fresh fruits and vegetables at the farmers market that were picked within 24 hours of your purchase. Not to mention...
When you can't make a delicious, gooey grilled cheese in your office and you don't want to spend an hour in the mornings packing lunch, what vegetarian sandwich options do you have? Turns out, you...
Choosing what foods to consume every day, like any decision that yields a plethora of options, can be tricky — even more so if you’re trying to be health-conscious.
What’s in your salad or sandwich? We’re talking the green stuff here — lettuce and leafy greens. If the answer is iceberg lettuce, well, you’re hardly alone. It’s pretty cheap, it keeps for more than...
Now that spring is under way, it's time to clear out those vegetables you’ve gnashed on all winter and load up on some seasonal roughage.
With Passover coming up, I really like to lighten both mood and spirit with flavorful, unique ingredients and playful recipes that connect all of us around the globe.

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