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Top 5 sammiches to spice up the work week
Peperonata and fried eggs with creamy Parmesan polenta [Recipe]
The Calories In, Calories Out Cookbook: Walnut Cranberry Biscotti [Recipe]
Kale pizza with spaghetti squash crust [Recipe]
Spicy cod puttanesca with spaghettini & pickled cauliflower [Recipe]
How to tastefully mix patterns & textures when decorating the home
How to prevent acne breakouts during your next workout
10 kid-friendly dogs and cats
5 ways to make the most out of your walk
From Adderall to Xanax: A guide to the most abused prescription drugs
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Should you join a CSA?
If you’re a health-conscious, veggie-loving cook, community-supported agriculture may be just what the doctor ordered.
Finding the right sock can be a major feat
Get-fit tip a day: May 4
How to make pulled pork in your slow cooker [Recipe]
Combat acne with this honey cinnamon face mask