Recipes

It sucks when you get home from a long day at work feeling so ravenous that it takes away your desire to cook yourself a meal. The last thing you want to do is eat everything in your waking path, so...
Can’t get enough of avocado? There are so many ways avocados can be eaten, so if you’re looking for more, try this fun, year-round salad. For more avocado recipes, visit MealsonHeelsByMindy.com
Besides avocado, there aren’t many vegetables that taste as good as chickpeas in dip form. Hummus, a staple of Middle Eastern cuisine, combines mashed chickpeas with tahini, lemon juice, olive oil...
Pasta dishes can be fun and easy. But if you’re tired of the same old unremarkable tomato-based pasta sauce, here’s a recipe that is sure to change how you look at peas and fava beans.
What’s better than fried cheese? Breaded, fried goat cheese! Goat cheese doesn’t melt at high temperatures, making it perfect for this recipe. The toasty crunchiness of these panko-coated goat cheese...
Great northern beans got a bit of a shout-out in our bean roundup last month, and they are the star of the following cowboy beans recipe. The old family recipe packs a flavorful punch, and hits the...
Perfect for a sun-filled day at the park or in the garden, you will feel AWESOME (!) with this decadent but healthy smoothie recipe.
Avocado, which is technically a fruit but considered a vegetable in the culinary world, has some identity issues. It can’t seem to figure out its place in the world. One minute it’s stealing the show...
This savory, light tart is the perfect celebration of spring, using the first ripe harvests of asparagus and (aptly named) spring onions. You’ll make a quick and easy, rich and flaky crust using...
Most produce is available year-round, but it doesn’t stack up to the taste of the fresh fruits and vegetables at the farmers market that were picked within 24 hours of your purchase. Not to mention...

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