Reprinted from Smarty Had a Party
As winter starts to melt away and we start trickling out of hibernation, the cravings for refreshing frozen treats start to cross our minds! Better yet, how about a boozy frozen treat? If you're planning on entertaining guests soon, here's a delightful idea: turn your champagne toast into sorbet! Whatever you're celebrating, this champagne sorbet is the perfect springy substitution. Cheers!
Serve champagne sorbet with a mini spoon and colorful cocktail napkins. You can also pour some champagne over it before serving to add a little fizz! Be sure to check out our selection of cute mini dishes for serving tasty concoctions and cocktail napkins that add picture-perfect pops of color.
Styling: Ashley Dolan
Smarty Had a Party is an online party store specializing in elegant partyware and tending to America's events, one party at a time! For more fun party supplies visit smartyhadaparty.com, and follow them on Facebook, Twitter and Pinterest.