When it comes to pairing food with wine, we’ve had you covered. We’ve even covered dessert wine pairings, wine and takeout food pairings, wine and barbecue pairings…. What can we say? We love wine as much as you do. But it got us thinking, what about whiskey? Or… whisky?
HellaWella contributor Rik Lee discusses the question of the ‘e’ in whiskey/whisky in his word origins article. He explains that although usually spelled universally in the U.S. with the ‘e,’ technically the Irish drink has the ‘e’ where the Scottish one does not.
That settles the ‘e’ conundrum, but what are you having with your booze? Sure, pairing shots of your favorite spirit with your favorite pint of beer is great. But what if you’re hungry? This neat infographic shows us what to nosh on while sipping on our whiskey… and whisky.