Easy almond butter fudge [Recipe]


Something Swanky Easy Almond Butter Fudge

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This treat can be whipped up in less than an hour with fewer than 10 ingredients. And it's made with hunger-fighting almonds, so one serving will not leave you or your guests hungry and asking for more.



  • ½ cup almond butter
  • 3-½ cups white melting chocolate
  • ¼ cup milk chocolate
  • ¼ cup chopped roasted almonds



  1. Over low heat on a stovetop, melt together the almond butter and white chocolate until smooth.
  2. Line an 8 x 8 rimmed baking dish with parchment paper or foil. Pour the almond butter and white chocolate combination onto the prepared baking dish and let cool for six hours at room temperature (or in the refrigerator for one hour).
  3. Cut into small, 1-inch squares and top with a drizzle of melted milk chocolate and chopped roasted almonds.


Best if stored in the refrigerator in an airtight container.

Yields 25 squares of fudge

Ashton Swanky launched her blog Something Swanky in 2010 as a way to work from home after her first child was born. She taught herself food styling, photography and recipe development and by 2014, she published her first book, Party Popcorn. Ashton publishes two — three unique dessert recipes each week, ranging from fanciful and creative to comfort food classics.