This treat can be whipped up in less than an hour with fewer than 10 ingredients. And it's made with hunger-fighting almonds, so one serving will not leave you or your guests hungry and asking for more.
Best if stored in the refrigerator in an airtight container.
Yields 25 squares of fudge
Ashton Swanky launched her blog Something Swanky in 2010 as a way to work from home after her first child was born. She taught herself food styling, photography and recipe development and by 2014, she published her first book, Party Popcorn. Ashton publishes two — three unique dessert recipes each week, ranging from fanciful and creative to comfort food classics.