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Eats

Chicken Charlemagne [Recipe]
In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan sauce: demi glace. Our demi-glace comes from...
Cardamom-spiced butternut squash gratin [Recipe]
In wintertime, nothing quite rivals the warming taste of a gratin. And the good news is that we’ve found a shortcut: there's no baking necessary! You...
Vegan Pumpkin Sugar Cookies
Just because it’s the holiday season doesn’t mean all your healthy eating efforts have to be thrown out the window. Here are 10 recipes that will...
kids' menu
Most kids' menu items offered by the nation's top 200 restaurant chains exceed the calorie counts recommended by nutrition experts, a new RAND...
figs
Figs are a good source of vitamins A, E and K; rich in potassium, calcium, magnesium, iron and copper; and excellent in various dishes. We’ve got...
nuts
The analysis of all current studies on nut consumption and disease risk has revealed that a handful of nuts can cut people's risk of coronary heart...
holiday cocktails
With holiday parties kicking off as early as this weekend, it's time to review what's on the drinks menu. Ready to get in the spirit? Just check out...
apples
The authors of a study in HortScience say that more information about how orchard management decisions affect cider quality can help orchard managers...
Thanksgiving leftovers sandwich
It’s Thanksgiving 2: The Revenge, and if you’re trying to figure out how to keep all the turkey and cranberry sauce and stuffing and sides from going...
More potassium, less sodium
A new study presented at the American Heart Association's Scientific Sessions 2016 found that Americans consume too much sodium and not enough...

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