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Eats

Bowl of muesli
What the heck is muesli? The term “muesli” (pronounced “MEWS-lee,” as in rhymes with “loosely”) is derived from the Swiss-German word “mus” — meaning...
Hard cider
If you're a little tired of the same old, same old when it comes to your alcoholic beverage, why not try a little something different? And since fall...
Anti-Grain Flour
Anti-Grain Flour is made entirely out of domestically grown fruits and vegetables. That’s right! You can now cook with flour made out of your...
Apple Blueberry Crisp
What's the best way to welcome fall? A delicious dessert filled with apples, of course.
Bowl of Furikake-topped salmon with fresh edamame & miso-sesame black noodles
Reprinted from Blue Apron Furikake, though it may sound strange, is actually a commonplace seasoning in Japan. In many restaurants, you’ll find...
Mixed nuts
At this point, everyone has heard talk of high-protein diets. But what do you really know about protein? You know you can get it from meats and beans...
A healthy take on an Italian classic, this "zoodle" recipe replaces carb-heavy pasta with zucchini "noodles" and then is baked to perfection with...
Pomegranates
If you're a little tired of the same snacks over and over again, try giving them a makeover, which is as easy as throwing them in the freezer. That's...
Mix of vegetables
As the air cools in the second week of September, and there’s no national holiday in sight to relieve you from your busy schedule, you may be feeling...
hottest peppers
For a long time, everyone thought the ghost pepper topped the list of crazy-spicy, feels-like-your-tongue-will-never-taste-anything-ever-again...

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