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Eats

deviled eggs
After Easter, people often find themselves left with a carton full of pretty, uneaten hard-boiled eggs. They only last about a week in the fridge, so...
Bowl of spring vegetable ramen with egg
When we imagine garlic, we probably just imagine the bulb. But wait, there's more to it! The garlic cloves we use to add pungent flavor to our dishes...
Now that spring is under way, it's time to clear out those vegetables you’ve gnashed on all winter and load up on some seasonal roughage.
homemade granola recipes
On a long nature hike, you probably wouldn’t reach for a candy bar for an energy boost, but many granola bars pack a similar amount of fat and sugar...
Apple or doughnut
Counting calories isn’t a simple equation, because what goes in is not always equal to what goes out. Calories do matter, and it’s important to pay...
waffles
You can thank Sweden for International Waffle Day, observed on March 25 there and anywhere anyone loves waffles. Don't worry! The United States gets...
wings, glorious wings
As delicious as they are, high-calorie, high-fat fried wings can leave your stomach feeling greasy and heavy. Luckily, wings are easy to make at home...
Balance is a key to creating and building flavor. This dish uses sweet chili sauce, a Thai ingredient that pairs the slight heat of roasted chilies...
mojito
Raise your hand if you marked the first day of spring — the first day of spring — getting covered in snow. Coax spring into showing up to the party...
beet smooth recipe
Beets are probably not the first ingredient you think of when you consider your vast assortment of smoothie options, but don't underestimate this...

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