logo

Eats

Latin-spiced shrimp in lettuce cups with red quinoa salad [Recipe]
Jicama is crispy and slightly sweet, making it a perfect complement to the juiciness of the orange and slightly spicy freshness of the poblano pepper...
Chicken satay
Takeout options are limited where I am now, and it doesn’t help that I’m on a budget. What’s a frugal foodie to do? Why, expand my DIY takeout...
If you cook, particularly if you cook a lot of Italian food, then you probably use oregano. The thing about buying the fresh stuff, as always, is...
Salsify
If 2015 is all about ugly root vegetables, then you don't get more "wtf am I looking at?" than salsify. It looks like a really dirty, skinny parsnip...
Roasted sweet potato rounds, carrots & broccolette en papillote
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico but made its way to...
Tired of the cold, ice and snow yet? Warm up with everyone's favorite pub-style soup: French onion. We stepped it up a notch with some homemade (...
We all know that water is important. It keeps you healthy, and without it, you will die. However, most people don’t really understand what water does...
You go to your refrigerator to make a sandwich, and you realize that the mayonnaise has been untouched for so long that it’s buried beneath...
Legume-loving lentil soup [Recipe]
Lentils, a mighty member of the legume family, are an outstanding source of cholesterol-lowering fiber and protein. Don’t worry, eat happy!
You can stuff just about any vegetable. But stuffing it with whole grains, nuts and cheese is what makes it so delicious.

Pages