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Eats

Greek fava puree with red onion and capers [Recipe]
Greek fava, rather than fava beans, is really cooked yellow split peas and traditionally accompanies fish. For the picture-perfect meze, place this...
making dumplings
Pot stickers? Dumplings? Gyoza? Wontons? Jiaozi? What gives? Well, "pot stickers" apparently refers to the cooking method; you pan fry the base first...
Chocolate
Chocolate is more versatile than you think, making friends with more than just peanut butter and pretzels. Get creative with these palatable pairings...
Chicken with jalapeño-herb salsa, citrus & cracked wheatberries [Recipe]
The flavors in this dish are a reminder that spring is just around the corner. Fresh citrus adds a zesty finish to the rich, earthy flavors of...
three different types of beer glasses
What's in a beer glass? As it turns out, it depends on the glass: IPA in a tulip glass, black-and-tan in a Seidel, lager and stout in a stein. Check...
This soup combines our two favorite qualities in a recipe: inexpensive and simple. The ingredients include canned and frozen veggies, which we know...
stir fry
The idea of making elaborate homemade meals is nice and all, but when schedules are busy, we've got to get real. To that end, we found you seven...
Dark chocolate
If you want to curb your appetite and improve your mood, skip the popcorn and reach for mood-boosting snacks, instead. Here’s a list of seven snacks...
chili nomnom
February 26 is National Chili Day, and to celebrate we've rounded up nine of our favorite recipes. Chili can be a pretty polarizing topic, seeing...
Miso yuzu-glazed cod with black rice & water spinach [Recipe]
We’re using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and yuzu juice. As miso ages, its color changes from...

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