No, that's not a typo. As soon as I saw this recipe for waffled falafel, I knew I had to give it a try. I used my own hummus recipe and the falafel mix from the bulk section of my grocery store. I might try making the falafel mix in the original recipe sometime in the future, but I figured the falafel mix would give me a good enough idea of whether it was worth it or not. The verdict: YES! A great supplemental use for the waffle iron, and falafel that's healthier than usual because it's waffled instead of fried.
I didn't quite put enough water in my mix, and the result was still tasty but a little bit on the crumbly side. I'll add a little more water next time.
Judah Kelber is a father, husband, Marine and, in his free time, a systems administrator for the State of Oregon. He also really likes cooking. His cooking blog can be found at HeyJude.typepad.com. He's currently in the midst of a pressure cooker addiction, but don't let that scare you away.