People with celiac deserve sweet treats, too. So if you need to stay gluten-free, this recipe for cinnamon muffins is right up your alley. Have them for breakfast, or enjoy them as a snack. And be sure to check out the version that includes jam. Mmm, jam.
Yes? Yes! Add a teaspoonful of strawberry jam to each muffin before baking. Also, in this case, 1/4 cup vegan "cream cheese" and another 1/4 cup tapioca flour during the final mix phase.
Yields 7 to 9 muffins
Colin Gerbode and Corey Fisk share an apartment in California with two cats, a dog and a goodly supply of gluten-free cooking supplies. Colin's a software tech, and Corey designs jewelry; they also enjoy experimenting with specialty cuisine.