All that planning, all that cooking and all that eating and here we are, the day after, staring at all the leftovers. It isn’t just Black Friday, is it? It’s Thanksgiving 2: The Revenge, and if you’re trying to figure out how to keep all the turkey and cranberry sauce and stuffing and sides from going to waste, here are 9 different ways to “repurpose” those leftovers right into your belly.
Betsy Life knows a thing or two about Thanksgiving leftovers. Just check out this ingenious way to enjoy leftover turkey, cranberry sauce and stuffing, by encasing it in a prepared pizza crust. Nom!
Skinny Taste scores with these turkey croquettes, which are baked instead of fried, so you can still enjoy them without feel guilty afterward.
The Messy Baker takes adds a twist to a regular leftover turkey and cranberry sauce sandwich by adding goat cheese tarragon aioli. Yes, please.
If you have leftover mashed potatoes, and you just might, here’s an excellent way to take them and make something new with them. The Kitchn had us at cheesy mashed potato puffs.
Instead of a regular sandwich, Emily Bites makes a turkey cranberry quesadilla. And check out the balsamic glaze.
We love how Boulder Locavore has created a turkey hash by combining leftover stuffing and gravy with some fresh ingredients.
Rock Recipes rocks leftover turkey with this awesome recipe we just could not leave out. It’s freaking turkey wellington. This is leftovers on steroids.
How much Thanksgiving can you cram into one delicious sandwich? Lemons for Lulu takes a turkey melt and makes it taste like absolute heaven by adding not only caramelized onions but also spicy pumpkin mayo.