A couple of months ago, we featured a recipe for savory seafood-andouille gumbo. It’s officially soup weather, so we decided to check out some of the different varieties of gumbo that are out there for the tasting. Here’s a recipe for gumbo z’herbes, submitted by Amanda Boling, that got our attention because it is easily customizable for our vegetarian friends by simply leaving out the sausage.
Alternatively, vegetarians may want to use Tofurky-brand Andouille Sausages, but if you do, we recommend that you cook the sausage separately and add once you serve.
Amanda Boling is a legal assistant and pub trivia maven from Houston. She loves one-pot recipes that can simmer while she captions pictures of dogs, crashes parades and acts out scenes from "Game of Thrones." Her spirit animal is a poodle.