There is something about the ruby red seeds of pomegranate that make everything from salsa to salad taste better. But for those who aren't natural-born foodies, it can be tricky to get those seeds out without making a mess. Luckily, this simple video tutorial by Everyday Dishes breaks it down. All you need is an empty bowl, a paring knife and a pair of gloves if you don't want the red pigment to get all over you.
Check it out!
h/t Everyday Dishes