Ceviche doesn't have to be some fancy dish you only eat at restaurants. You can make it yourself! It's incredibly easy and requires zero kitchen appliances — which is fantastic since we're betting you're not all that interested in using your stove or oven on hot summer days.
Zagat shows us how to make this summer favorite in this video with Chef Rene Ortiz, executive chef at New York City's La Condesa. Whatever seafood you decide to use, make sure it's high-quality and as fresh as it gets.