Your kitchen will be a bustle this holiday season with Hanukkah and Thanksgiving colliding for the rare Thanksgivukkah. Keep the kids at bay while you spend 20 hours in the kitchen with these incredible edible Hanukkah dreidels. These desserts, while cute and fun, are decadent; however, the key is portion control.
For more Thanksgivukkah recipes, visit the Meals on Heels by Mindy blog.
12 thin pretzel sticks
12 large marshmallows
8 ounces dark chocolate, melted
2 ounces melted white chocolate, or white frosting
12 Hershey kisses
Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet.
Repeat to make 12 dreidels. Refrigerate for 10 minutes.
Cut a small slit in the bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto three sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
Gourmet the easy way: Dip chocolate-covered marshmallow dreidels in coconut for a truly delicious texture. Express your inner Seurat by dotting each dreidel with colored icings to add panache to a chic dessert party.