Food blogger Judah Kelber is not a vegetarian, and so, not surprisingly, he'd never cooked with tofu before. So when his friend passed along this recipe from EatingWell.com, Judah was a little skeptical. But since his friend, who has similar taste in food, gave it the thumbs up, he decided to give it a go. Boy is he glad he did. The dish is now part of his regular rotation.
Yield: 6 servings
Judah Kelber is a father, husband, Marine and, in his free time, a systems administrator for the State of Oregon. He also really likes cooking. His cooking blog can be found at HeyJude.typepad.com. He's currently in the midst of a pressure cooker addiction, but don't let that scare you away.