I love salmon. It's healthy, delicious and really easy to cook. I also really like maple syrup and curry. I have to say that I never in a million years would have put these ingredients together on my own, though. I've done a maple soy glaze, a brown sugar and mustard glaze and various other things, but when my wife sent me this recipe that uses mayonnaise as one of the core ingredients, it scared me a little bit. I gave it a try, though, and it's one of my new favorites. You can easily make the sauce in the time it takes to preheat the oven, and the end result is really delicious. Enjoy!
I used a red curry powder, but it would be fine with any type of curry.
Judah Kelber is a father, husband, Marine and, in his free time, a systems administrator for the State of Oregon. He also really likes cooking. His cooking blog can be found at HeyJude.typepad.com. He's currently in the midst of a pressure cooker addiction, but don't let that scare you away.
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