Whether you're searing steak, roasting chicken, broiling pork chops or roasting lamb, we've got all the info you need in one infographic. Find out cooking times, oven temperatures and internal temperatures for the most popular cuts of meat.
We've taken into consideration both the best-tasting internal temperatures — as recommended by the one and only Mark Bittman — and the U.S. Department of Agriculture's recommended internal temps, so you can decide for yourself the best way to cook your meal.
Print this out and hang it on the fridge so you never have to Google cooking times and temps again!
Click the image below to zoom in.