Cooking Light marries the two best flavors of fall — apple and pumpkin spice — in a simple snack. Even if you don’t own pumpkin spice, you can mix your own using common pantry spices, or, if time is an issue, invest in your own premixed pumpkin spice mix.
NOTE: If you prefer softer, chewier apple chips, reduce the baking time and pull them out when they have reached your desired consistency.
Store chips in an airtight container at room temperature for up to one week. Keep the extra spice blend in an airtight container, as well, and use it in your favorite fall recipes.
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