By now, you probably know how much we love grilling, as evidenced here, here and here. But we don’t want you to just start gnawing on your burger in a blissful BBQ stupor. There are safety concerns when hitting the barbecue — and we don’t just mean fires and explosions. Your favorite meat dishes need to be cooked to perfection and to the perfect internal temperature.
And just in case, here are some useful tips if food poisoning does hit.