Never underestimate the combination of pork and fruit. If you're looking for a flavorful dish that looks truly stunning on a plate, look no further than this pork tenderloin with black cherry reduction.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves 2 to 4
Greg Connolly studied the culinary arts at Robert Reynolds Chef Studio of Regional French and Italian Cuisine. He is currently a chef with The Slide Inn, as well as Portland Spirit River Cruises, which offer high-end American cuisine for lunch, brunch and dinner in Portland, Ore.