Butternut squash soup
Besides crunchy leaves and crisp air, autumn also ushers in our favorite go-to meal: soup! And the best ingredients to include this time of year are...
Curried tofu with husk cherry chutney and masoor dal
To add a little spice to the lentils, you’ll be using fresh curry leaves (not to be confused with curry powder, which is usually a mix of spices)...
Jar of uncooked red lentils
Check out these 15 red lentil recipes from around the world that will inject not only a bold splash of color but also a delicate flavor enhanced by...
Bowl of swiss chard and mushroom gratin
Green is the new black with this formidable and delicious side dish: Swiss chard and harvest mushroom gratin.
Here's a frittata that's perfect for breakfast, lunch or dinner. Get your Meatless Monday on and dig into this tasty meal.
Brussels Sprouts
The key to this recipe is to boil the sprouts just until crisp-tender, then sauté them until golden.
Saucy Asisan Meatballs from Gimme Some Oven
Tired of the same old meatballs? Then check out these 15 mouthwatering recipes for everything from turkey and chicken meatballs to eggplant and...
If you’re trying to stay clear of all that chocolate goodness coming your way on Halloween, here’s one of my favorite fall treats.
Plate of Buffalo chicken wings
Hot wings are quite possibly one of the most perfect pub foods ever. But what if you want to do Meatless Mondays while craving wings during Monday...
wings, glorious wings
As delicious as they are, high-calorie, high-fat fried wings can leave your stomach feeling greasy and heavy. Luckily, baking them in the oven cuts...