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Recipes

Heirloom potato and kale hash with farm eggs and clothbound cheddar cheese
Clothbound cheddar is one of America’s finest artisanal cheeses. The milk used to make it is sourced exclusively from a single farm in Vermont. It’s...
Welcome to the pasta revolution, where you can find everything from quinoa pasta to chia seed pasta, and make noodles out of everything from carrots...
Closeup of linguine with clams
A family favorite, this simple-to-make dinner, which features Vongole — Italian for “clams” — always satisfies. For more seafood recipes, visit Mindy...
couple shopping for greens
If you're not a natural-born foodie and feel like when you go to the farmer's market, you're faced with a sea of green stuff that you can't identify...
Pale-green kohlrabi
Kohlrabi is a pale-green, sometimes purple, vegetable that looks like a turnip with leaves coming out of the top. Those who haven’t yet tasted this...
Chickpea veggie burger with herbed potato wedges
Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, and then slathering them with a zesty aioli.
pitcher of margaritas
Whether you're throwing a backyard bash this summer or just looking to cool off, this recipe for killer margaritas is for you. Check out how to make...
peaches
Peaches are in season from June through August, but they are at their peak right now. So run — don’t walk — to your nearest farmers market, stock up...
strawberry punch
This boozy strawberry punch is just what the doctor ordered for these humid dog days of summer. Want to up the ante? Grill those fresh strawberries...
uncooked gnocchi
Are you ready to sink your teeth into some delicious dishes that demonstrate gnocchi's culinary versatility? Then check out the following eleven...

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