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Recipes

Black Bean Quinoa Enchiladas
Enchiladas, or “in chile,” originated as a Mexican street food of corn tortillas simply dipped in chili sauce and eaten as a snack. However, the...
poblano peppers
Mexican cuisine has given us so many flavors, textures and hot and spicy peppers. The poblano is just one of them and boy does can it deliver a kick...
Never buy taco seasoning again — you already have everything you need in your spice cabinet! Two tablespoons of this spice mix will season 1 pound of...
Mexican-style turkey burger with warm corn-tomato salad on a white plate
This dish is inspired by the fresh flavors and unique spices of traditional Mexican cuisine. You’ll season turkey burgers with a custom blend of...
Mole-mushroom tacos on a plate
Cooked with delicate mushrooms, this mole spice blend captures all of the complex flavors of the original in these simple, delicious tacos topped...
Grilled hanger steak with chimichurri
Need some ideas for what to have for dinner tonight? How about some steak? This hanger steak is best served hot off the grilled and covered in...
Dried fruit
Many people want to learn how to make dried fried. Dried fruit makes for a yummy snack, but most brands contain tons of added sugar that turn a treat...
waffles
What's better than making some waffles for breakfast, lunch or dinner? Making one of the following tasty, yet healthy, recipes. Go on. You know you...
horseradish
Horseradish is one of the six symbolic foods on the Passover Seder plate — bitter herbs to symbolize the bitterness of slavery. Don't let that...
Halved avocado
While any kind of guacamole is a worthy companion to our tortillas and pitas, this particular recipe will have you skipping through the produce aisle...

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