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Recipes

making dumplings
Pot stickers? Dumplings? Gyoza? Wontons? Jiaozi? What gives? Well, "pot stickers" apparently refers to the cooking method; you pan fry the base first...
Chicken with jalapeño-herb salsa, citrus & cracked wheatberries [Recipe]
The flavors in this dish are a reminder that spring is just around the corner. Fresh citrus adds a zesty finish to the rich, earthy flavors of...
This soup combines our two favorite qualities in a recipe: inexpensive and simple. The ingredients include canned and frozen veggies, which we know...
Frisée, oranges, grapefruit, mint and toasted pine nut salad [Recipe]
Winter citrus salad packs powerful vitamin C to ward off those winter blues!
Miso yuzu-glazed cod with black rice & water spinach [Recipe]
We’re using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and yuzu juice. As miso ages, its color changes from...
Beet ravioli
We're not going to lie. Homemade ravioli is not something you want to make when you're short on time or really hungry. But if you have a couple of...
French onion soup
We love French onion soup so much that we couldn’t leave well enough alone. We searched for ways to incorporate the soup into other dishes, and here’...
Tamale pie [Recipe]
A friend of mine sent me this recipe, and with a few minor tweaks to make it my own, I have to say it's pretty dang good. As with any tamale/taco/...
Poor cauliflower, so underrated and unfairly relegated to side dish status, falsely accused of being bland, boring and banal. But cauliflower’s...
macaroni cheese
This recipe is a modern twist on an all-star American classic dish. Baked in eight small ramekins, it makes a fabulous party appetizer or easy get-...

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