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Recipes

Roasted cauliflower steaks [Recipe]
In this dish, you’ll use an ancient variety of wheat called einkorn, which has been cultivated for more than 9,000 years. Sometime during the Bronze...
Veggie burgers come in all forms. In addition to various brands that aim to taste like the real thing, there are also patties made with mashed-up...
Young man tasting soup
It's cold. It's snowy. It's soup weather. Warm up with these seven mouthwatering soup recipes that are hearty without being fatty, so you can enjoy...
Crispy chickpea fritters with ratatouille [Recipe]
Ratatouille is a French dish that originated near Nice. It was traditionally rustic fare, prepared with farm fresh produce. The essential components...
fennel bulbs
The fennel bulb is arguably one of the more divisive root vegetables. It tastes like aniseed, so people either love it or hate it. If you want to try...
Latin-spiced shrimp in lettuce cups with red quinoa salad [Recipe]
Jicama is crispy and slightly sweet, making it a perfect complement to the juiciness of the orange and slightly spicy freshness of the poblano pepper...
Salsify
If 2015 is all about ugly root vegetables, then you don't get more "wtf am I looking at?" than salsify. It looks like a really dirty, skinny parsnip...
Roasted sweet potato rounds, carrots & broccolette en papillote
Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico but made its way to...
Tired of the cold, ice and snow yet? Warm up with everyone's favorite pub-style soup: French onion. We stepped it up a notch with some homemade (...
Legume-loving lentil soup [Recipe]
Lentils, a mighty member of the legume family, are an outstanding source of cholesterol-lowering fiber and protein. Don’t worry, eat happy!

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