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Recipes

Bowl of swiss chard and mushroom gratin
With Rosh Hashanah ushering in the Jewish New Year 5775, followed by the 10 days known as the Days of Awe and concluding with solemn Yom Kippur,...
Black Bean Quinoa Enchiladas
Enchiladas, or “in chile,” originated as a Mexican street food of corn tortillas simply dipped in chili sauce and eaten as a snack. However, the...
Brussels Sprouts
Some folks resist cooking Brussels sprouts because they claim that they make their kitchen and often the entire house stink. But this is often only...
Glass of wine by the fireplace
Take a break from all the holiday stress and bend an elbow with one of these 21 holiday drinks — in moderation, of course, not only because of the...
Mexican breakfast
Reprinted from Blue Apron Oaxaca (pronounced “wa-ha-ka”) is a state in the far south of Mexico. Centuries ago, Dominican monks traveled...
Slow Cooker
Slow cookers are great because they allow us time to make a large quantity of something without doing much work. Likewise, the larger quantity of...
French onion soup
We love French onion soup so much that we couldn’t leave well enough alone. We searched for ways to incorporate the soup into other dishes, and here’...
apples for sale
The sole limitation of cooking with apples is your own creativity. Apples can serve as the featured item of your dish or as a more subtle ingredient...
If you’re trying to stay clear of all that chocolate goodness coming your way on Halloween, here’s one of my favorite fall treats.
Plate of Buffalo chicken wings
Hot wings are quite possibly one of the most perfect pub foods ever. But what if you want to do Meatless Mondays while craving wings during Monday...

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