Exercising portion control and making smarter food choices as part of your health-and-wellness routine should not result in deprivation. Every once in a while, you may want to enjoy a treat or satiate your sweet tooth. There are ways of doing so without undoing all your hard work. Before you derail your efforts with a box of sugary doughnuts, check out this recipe developed by registered dietician and wellness expert Katie Cavuto and California Almonds. These homemade salted caramel almond butter cups are prepared with just two ingredients and fairly simple to whip up.
Katie Cavuto is a Philadelphia-based registered dietitian and wellness advocate, Katie believes that health is about more than what you eat. She aims to inspire people to live well through messages of self-love, food enjoyment, mindfulness and sustainable, conscious living. Katie appears in regular nutrition and cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie is the dietitian for the Philadelphia Flyers and Phillies and was awarded Philadelphia Magazine's "Best of Philly” in 2009, 2010, 2012 and 2014. Her first cookbook is being published by the American Diabetes Association in late summer of 2016. For recipes and wellness tips visit her blog www.nourishbreathethrive.com.