The foodapaloosa frenzy is nearly here and on its heels the New Year, the promise of new beginnings and that dreaded word… resolutions. If eating more salad is on your list, then stay on track with these seven healthy salad dressing recipes. Don’t drench an otherwise healthy salad with a high-calorie creamy dressing that renders your efforts moot.
Whole Food Real Families had our mouths watering with this recipe, which combines balsamic vinegar, roasted shallots and garlic, mustard, honey, thyme and salt and pepper. Holy moly, we might just drink it straight out of the blender.
The awesome folks at Shape featured this skinny version of the Caesar salad dressing, and we thank them profusely. Noms away.
You can’t go wrong with creamy avocado, as seen in this recipe from Sumptuous Spoonfuls. Cilantro haters can simply leave it out or substitute with parsley.
Tart, creamy and garlicky, this vinaigrette from Dinners, Dishes & Desserts tastes as great on a cold pasta salad as it does on a regular salad.
We love this refreshing honey lime dressing from Ruffles and Truffles. If citrus is your jam, you’ll love it, too.
Who doesn’t love a tangy Italian dressing? Eh? Eh? Well, if you do, then you’ll have to try this recipe from Cook Eat Paleo.
Just One Cookbook whips up this Japanese-inspired salad dressing made with soy sauce, rice vinegar and vegetable oil. This version is made with grated onion. Yum!