Ah, eggnog: decadent holiday staple, so high in calories but oh so delicious. No need to keep it to only one glass, though! We found you a lightened-up recipe. And because the holiday only comes once a year, and you should be able to indulge a little, we also found you a few tasty twists on the traditional glass of sweet nog.
We love this recipe from Dashing Dish because it replaces eggs with egg beaters and uses sugar-free instant vanilla pudding and, rather than sugar, three to four packets for Stevia or sweetener.
The Recipe Critic whips up a batch of these elegant and delicious cookies that are sure to be a hit at any holiday gathering of family and friends.
Southern Living featured this easy recipe for pound cake, which combines a boxed mix with eggnog and ground nutmeg. Enjoy a freshly baked slice, or toast a couple for breakfast.
These aptly named eggnog cookies from Cooking Classy will definitely melt in your mouth.
Knead to Cook bakes these beautiful mini-loaves of eggnog bread with a delectable rum glaze. They make excellent homemade gifts.
The dark chocolate chunks balance the sweet eggnog in these scrumptious cookies from Brown Eyed Baker.
Make a batch of eggnog or use the store-bought stuff to make this fantastic French toast recipe featured on Tastes Better from Scratch.
We love a good Bundt cake, but it was Culinary Concoctions by Peabody’s festive bourbon cream cheese frosting that turned our heads.
This brilliant pull-apart bread drizzled with eggnog glaze featured on Lauren’s Latest are sure to sweeten any holiday spread.