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Apple Blueberry Crisp [Recipe]
Caramelized apple, endive, grape and gorgonzola salad [Recipe]
Butternut squash and goat cheese pizza [Recipe]
Buffalo chicken quinoa bites [Recipe]
Polenta with herbs and cheese [Recipe]
Creamy sriracha-lime dipping sauce [Recipe]
Is it bad to swallow your gum?
9 tips to overhaul your slow metabolism
37 creepy cocktails for your awesome Halloween party
5 common household stains solved
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Know your potato: 10 different varieties and how to best prepare them
All Blues and Red Dales and Russets, oh my! When the chips are down, potatoes are not messing around. Here, we take a look at just 10 varieties of the tubular tubers and the best ways to prepare them.
How to make Chinese takeout-style broccoli at home
A Tribe Called Sweat: Putting Y7 Studio’s Hot Hip-Hop Yoga to the test
Top 50 craft breweries in America
A quick and handy guide to zero-calorie foods