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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Lightened-up Salvadoran bacalao [Recipe]
El Salvador offers myriad culinary delights, many of which feature seafood, since the country hugs a nice chunk of Pacific coastline goodness. One of those seafood dishes is Salvadoran bacalao, or salted codfish.
Top 5 DIY home improvement sites
Take today's quiz: Which side of your brain is more dominant?
A margarita a day: Chipotle grapefruit margarita
What to look for in a gym before becoming a member