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beef

As we gear up for Memorial Day and the first BBQ of the summer, let's take a refresher course on healthy grilling techniques. Here's everything you need to know about grill planks. Wrapping just...
While junk foods and foods high in saturated fats, sodium and sugar are an obvious detriment to a healthy diet, other foods are less brazen in their harm. There are some foods that may seem harmless...
Whether you're searing steak, roasting chicken, broiling pork chops or roasting lamb, we've got all the info you need in one infographic. Find out cooking times, oven temperatures and internal...
Grass-fed beef is growing increasingly popular with the rise of the local and sustainable food movement. In light of this trend, chef Francis Hogan — trained butcher and executive chef of Bluestem...
For years, restaurants across the United States have been slapping “Kobe beef” and “Wagyu beef” on their menus as a convenient way to sell burgers at extraordinary prices — just like charging $20 for...
HellaWella’s Media Mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in the past week, pulled from the Web and linked for your convenience. What...
As the horse meat scandal sweeps across Europe, shops and restaurants from Britain to Romania are recalling “beef” products tainted with meat from our majestic, four-legged friends. The...
Beef brisket might be fingerlickin’ good, but a mere 3 ounces packs 300 calories, 24 grams of fat and less protein than most other cuts. With all the different cuts of meat, it can be...
forks over knives debunked
It’s easy to believe something so many people constantly proclaim is true — especially when most of us aren’t experts who would know otherwise. Something as simple as forks over knives being a clear...
Don’t worry, this stew isn’t for only moms, but it’s sure to taste as good as the one you grew up with. This is a great recipe for a Sunday afternoon while you’re home doing the laundry. You’ll have...

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