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Blue Apron

Rice flake-crusted salmon on a dish
Rice flakes, also called “beaten” rice, is popular in Southern Asia. The rice is husked, par-cooked, flattened and dried into delicate, airy flakes...
Bowl of Hatcho miso soba noodles
The technique that the Hatcho Miso Company uses to make its iconic miso paste hasn’t changed in 500 years. We know you’ll love its delicate,...
This classic Italian pasta dish with a debated history and racy name — which we won’t translate here — is full of tangy, salty and spicy flavors. See...
Grilled zucchini tacos with guacamole
Zucchini, the most popular type of summer squash, is a versatile vegetable that is great for grilling, stuffing inside warm corn tortillas and...
Chickpea veggie burger with herbed potato wedges
Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, and then slathering them with a zesty aioli.
Heirloom potato and kale hash with farm eggs and clothbound cheddar cheese
Clothbound cheddar is one of America’s finest artisanal cheeses. The milk used to make it is fermented, wrapped in cloth and aged in specially...
Closeup of zucchini fritters and salad on blue plate
In this recipe, you’ll make zucchini fritters with a salad using nectarines and accent their unique ambrosial sweetness with two kinds of endive and...
This Mexican-inspired meal is a symphony of bright flavors and contrasting textures. The fresh cilantro and lime bring out the creaminess of the...
Seared salmon
In this dish, you’ll take part in the tradition, searing salmon fillets and serving them with a traditionally spiced stew and a sweet, sour and...
Chicken sate with peanut sauce and marinated green tomatoes on a white plate
Sate, or satay, is a skewered meat dish popular in Southeast Asia. This classic version features skewered chicken topped with rich, flavorful peanut...

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