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bread

Ever throw out stale bread? Well stop it. There is no need to toss bread that seems a little too rough to eat. There are plenty of great uses for it.
Vegan Pumpkin Bread
You've got your rye. Your whole wheat. Your 7 grain. Your sour dough. But have you ever thrown some fruits and vegetables into your bread. Well these...
gluten in bread
Think you're a gluten expert? Test your skills in this quiz.
Pumpkin lovers know no bounds when it comes to including the orange squash in both sweet and savory dishes. For you, the pumpkin-obsessed, we...
No wonder mornings suck so much! You never had this guide to proper toast-cutting! Thankfully, a sliced-bread scholar was kind enough to share his...
It's true: You can make hearty wheat bread in your slow cooker — an incredibly resourceful way to get homemade goodness in the summer without having...
Gluten is a protein found in foods processed from wheat and wheat-related grains. In the case of bread, it functions as the glue that holds it...
We all know breakfast benefits our health. We get more nutrition and less fat, and our productivity increases. It should be a no-brainer to fuel up...
HellaWella’s media mash is a weekly feature listing the latest and most interesting health-and-wellness stories we’ve read in the past week, pulled...
With all the labels you see in the bread aisle — “Made with whole grains,” “100% whole grain,” “whole wheat” — it’s difficult to know which kind is...

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