You’re at a lovely Italian restaurant with your friend and trying to determine which dish is going to cost you a longer workout. Fettuccine alfredo or spaghetti and meatballs? Grab your...
Here’s another reason to consider including nutrition info on menus: When estimating the calorie content in fast-food meals, adults underestimate by 21%, children by 24% and adolescents by a...
As the horse meat scandal sweeps across Europe, shops and restaurants from Britain to Romania are recalling “beef” products tainted with meat from our majestic, four-legged friends. The United States...
Beef brisket might be fingerlickin’ good, but a mere 3 ounces packs 300 calories, 24 grams of fat and less protein than most other cuts. With all the different cuts of meat, it can be...
The Heart Attack Grill’s Quadruple Bypass Burger clocks in at 9,983 calories — no, that’s not a typo — but plenty of other fast food items go well above the 1,000 mark. Think...
It’s easy to believe something so many people constantly proclaim is true — especially when most of us aren’t experts who would know otherwise. Considering the overwhelming amount of misinformation...
This St. Patrick’s Day, consider yourself lucky. Your liver might be working overtime, but your metabolism doesn’t necessarily have to. With our Great Beeramid infographic, you can figure...
On a long nature hike, you probably wouldn’t reach for a candy bar for an energy boost, but many granola bars pack a similar amount of fat and sugar. For a healthy snack, your best bet is making your...
Beef might be king of the red meat industry now, but leaner specialty meats have been finding their way onto menus all around the United States. In fact, Bareburger — a New York City restaurant chain...
