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cancer

Salk Institute
Researchers at the Salk Institute, along with academic and industry collaborators, have found that targeting fat can stifle cancer’s growth.
lymphoma
Researchers have discovered that targeting an enzyme called uracil-DNA glycosylase (UNG) may help treat certain types of non-Hodgkin’s lymphoma.
Refining our attack on cancer cells
It's being touted as a spectacular breakthrough in cancer research. Researchers have developed new nanorobotic agents that can change the way anti-...
omega-3
Omega-3 fatty acids have been linked with everything from improving memory to helping reduce chronic inflammation. This essential part of our diet...
fresh blueberries
We looked at the U.S. Highbush Blueberry Council to help us sort out the facts — so you can draw the real nutritional benefits of blueberries without...
ovarian cancer
Online information about ovarian cancer can cause as much worry as comfort for women at high risk of developing the disease, according to a new study
making broccoli
Love it or hate it, broccoli boasts a long and impressive list of health benefits. Its consumption is associated with a lower risk of coronary heart...
hops
Hops are the flower cones used in beer-making. They are also found in dietary supplements designed to help treat post-menopausal symptoms. Now,...
Prohibitively expensive healthcare
Regardless of where you stand on the healthcare debate, one fact is clear: financial pressures keep patients from filling prescription medications...
cancer treatment center
Researchers at the University of Rochester Wilmot Cancer Institute have discovered something simple and — better yet — inexpensive that can help...

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