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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Cantaloupe cucumber gazpacho [Recipe]
How about a bowl of cold soup then? Prepare it without having to fire up the stove. All you need are the ingredients, a food processor and the fridge. The result is this delicious recipe shared by the American Heart Association.
How two women helped shape farm-to-table dining
What should you do if you have a holiday emergency?
Shaved Brussels sprouts salad with purple kale, hazelnuts & pecorino [Recipe]
Kelly Ripa and Dana Carvey unveil tool essentials