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Quinoa and roasted beet salad [Recipe]
10 root vegetable soups perfect for fall
Curried tofu with husk cherry chutney and masoor dal [Recipe]
Swiss chard and harvest mushroom gratin [Recipe]
The Calories In, Calories Out Cookbook: Brussels Sprouts with Parmesan and Pine Nuts [Recipe]
10 sweet & savory ways to eat your fall apples
4 signs your job is too stressful
13 of the healthiest fall foods, plus recipes to reap the benefits
How to keep your produce from going bad
5 things you shouldn’t put in your trash can
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
The wild world of caffeinated snacks
With the myriad of caffeinated products on store shelves these days, there’s hardly any need for coffee. Everything from jerky and sunflower seeds to waffles and ice cream is offering a buzz. We decided to take a look at some of the products...
Want to live longer? Move to the city!
5 savvy ways to make a room look bigger
Tick bites spreading red-meat allergy in Southeast states
Make your own cheese with these 9 easy-to-follow recipes