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Chicken Charlemagne [Recipe]
Cardamom-spiced butternut squash gratin [Recipe]
Almond and chocolate reindeer chow [Recipe]
Got leftover turkey? Here are 9 ingenious ways to gobble it all up
Poached pears with spices [Recipe]
50 commonly mispronounced food words, plus 15 more
Listerine foot soak or bath...does it really work? Putting Pinterest to the test
Why a juice cleanse is a waste of your time (and money)
If food brands were brutally honest, these would be their slogans
Debunking the dangerous detox myth of hydrogen peroxide
Pan-seared salmon with candied orange peel & cranberry-walnut stuffing
A side dish for seared salmon, this savory stuffing is dotted with cranberries and crunchy walnuts. We candied the orange peel to create an intensely bittersweet flavor perfect for both the salmon and stuffing.
5 natural ways to make your home smell divine
Eat these foods to decrease your risk of breast cancer
Quiz: What makes you happy?
Back to school: Getting your kids to eat healthier